Welcome to the second post of Barefoot in the Kitchen!
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are no recipe restrictions so whether you made the most amazing dessert
anyone ever tasted or one of the worst flops of a side dish that has
come into existence I would love to hear about it!
This past week I decided to bake one of my all-time favorite foods - Beer Bread!
If you have never had beer bread before then I am sorry because you and
your taste buds have been missing out majorly! Bread is already one of
my favorite consumables and honestly I would bake it fresh every day if
it did not take so much time and effort. But therein lies the absolute
beauty of this particular baked good - it takes very little effort and
almost no time but manages to taste delicious anyway. Not too shabby,
eh?
Now
there are a lot of great recipes for beer bread out there and I am not
going to sit here and tell you that this is the best one. This
particular recipe uses brown sugar where others use honey as well as a
combination of whole wheat and all-purpose flour. I opted for a recipe
with brown sugar because I think it is typically easier to measure and
handle than honey and I prefer the texture and sense of substance this
beer bread has due to the combination of flours. Anyways, on to the
recipe!
Basic Beer Bread
Prep Time : 10 minutes
Cook Time : 50 minutes
Servings : 1 Loaf (i.e. about 2 servings for my husband and me)
Ingredients :
1 ½ cups all-purpose flour
1 ½ cups whole wheat flour
4 ½ teaspoons baking powder
1 ½ teaspoons salt
1/3 cup packed brown sugar
- 1 (12 fl. oz) can or bottle of
beer
4 - 6 tablespoons butter
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Remember that the flavor of the beer can affect the flavor of the bread |
Step 1. Preheat oven to 350 degrees
F. Lightly grease a 9x5 loaf pan. For ease of removal I place a small
slip of parchment/wax paper in the bottom of the pan.
Step 2. In a large mixing bowl, combine all dry ingredients.
Step 3. Pour
in beer and stir until a stiff batter is formed. Make sure to mix well
so that your brown sugar does not clump up and the baking powder is
thoroughly mixed in. Scrape into prepared loaf pan.
Step 4. For
a delicious buttery crust melt butter in microwave and pour over
batter. Move the pan around a little for equal dispersion; you can also
use a fork to poke holes in the dough if you want more than just a
buttery crust.
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You know what this could use? MORE CALORIES!!! |
Step 5. Bake in preheated oven for
50 - 60 minutes (you want to be able to insert a toothpick into the
center of the loaf and come out clean)
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Not bad, eh? |
Verdict : SUCCESS!!!
~ Happy Monday ~